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New festival to celebrate gin - Kentucky's other spirit

The Courier-Journal - May 25, 2017
There's room for more than just bourbon in Kentucky - and three distilleries hope to prove that with a gin-centric festival this summer. Supersonic: A Celebration of the Gin & Tonic will take place at 7 p.m. August 5 at the Copper & Kings facility in ...

How to make the perfect gin and tonic

Daily Mail - May 29, 2017
The first mistake many people make when it comes to crafting their gin and tonic is to choose the wrong glass, experts told Good Housekeeping. Many people just grab a short tumbler or long highball for their homemade G&T but in fact, a large open glass ...

Exeter's new gin bar will sell a gin that 'makes you look younger' - and hundreds of others

Devon Live - May 22, 2017
Further details have emerged about the opening of Exeter's new gin and cocktail bar – and it includes a 'CollaGin' and an ink gin that turns bright pink. Crocketts Bar which will stock over 200 gins is set to open in former women's clothing store Exiv ...

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Gin books

Cúrate: Authentic Spanish Food from an American Kitchen

by: Katie Button, Genevieve Ko

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.
>> More info on Amazon

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by: Brad Thomas Parsons
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene.
>> More info on Amazon

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Gin Lee 李幸倪 - 《雙雙》MV

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How It's Made - GIN

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AGA 江海迦 x Gin Lee 李幸倪 - 《獨一無二》MV

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Gin Lee 李幸倪 - 《空姐》MV

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